Cricut Easy Press

So, I am a huge fan of Amazon Prime Day, even though I know that I buy too many things that I don't really need, but momentarily tell myself I must have.  In other words, I am the sucker they look for every July.

However this year I got something on my wish list and I have no regrets!  It's the Cricut Easy Press which is a 9" x 9" mini heat press.

Since I've started using my cutting machines (both the Cricut Expression and the Silhouette Cameo) I've wondered about making t-shirts, but was always intimidated.  There are too many variables and a lot of opportunity to make a less than stellar product, which I won't sell. Plus the market for custom shirts seems to be oversaturated, so it's not a ring I cared to throw my hat into.  Nonetheless, I still thought it may be fun to eventually make a few shirts for myself and my family. 

Now I am addicted!  So far I've only made three identical shirts because I only had one color heat transfer vinyl, but I have an order expected this week with 8 more colors.  I also have a rhinestone starter kit that I can't wait to try out. 

T-shirt for our upcoming trip to Hershey Park

Then this morning I realized I could probably use this for my notecards!!  I used to love cutting scraps into different designs and then using heat bond to adhere them to cardstock.  

It would take a while to make sure the glue warmed up enough, but now with the Easy Press, it's going to be a piece of cake!  I tried it out with this piece of Belle fabric just to see how it worked, and 30 seconds later I have a cute little card. 

I asked my almost ten year old son if I could make customized t-shirts for his upcoming birthday party that includes an overnight and he emphatically said NO!  But I do still plan on making something..... even if it's just for myself.  I am thinking of a shirt that says:

Sleepover for 9?

Where's the Wine!

Stay tuned.....

Video of Wine Glass Decal Application

As I was finishing the final addition to the 80 wine glass order I was doing, I thought I should video the steps for posterity...or at least to remind myself of what I did in case I need to remember in the future.

Note that I did not include the decal design (using Silhouette Studio), the cutting (using my Silhouette Cameo), or the weeding (removing the parts of the vinyl surrounding the cut or the tiny pieces that lurk inside the 'h' or the teeny triangle that separates the 'y' and 'e' into separate letters, etc).  Honestly, in this case the weeding took the longest time in this process.

Finally, I also did not film the cleaning of the glasses, but that is a must.  They should be washed and free of any fingerprints or smudges before applying the decal.  I did all of that the previous night so they could air dry upside down without needing to use a towel (and risk lint).  In the past I've used alcohol as a final cleaner, but I found that it made adherence of the vinyl difficult this time around. 

So, here is a video of the actual application of the decal to the glass. 

Mulberry Recipes

So, as mentioned in my previous post, I was planning to try several mulberry recipes with my recent "harvest" from our tree.  I had about 2 3/4 large mason jars filled, which was probably 6 cups of berries.  

I had to start by trying to remove the little green stems that were on every berry.  Some recipes say it's okay to keep them and others suggest removing them by using your fingernails as a little "clipper".  Just pulling the stem out didn't work since it's so long and deeply embedded, the berry would just fall apart with the pull.  I will admit that I did give up and only about half of the berries were de-stemmed.  Since I eat them right off the tree, stem and all, this really did not bother me.  And my hands are now a lovely shade of purple... 

The first recipe I tried was this Mulberry Cobbler, which I adapted from: http://sharonglasgow.com/2013/06/mulberry-harvesting-10-ideas-of-what-to-do-with-them/

The original was very health conscious, using gluten-free baking flour, organic sugar, raw milk, etc.  All the stuff I do not ever use.  So, my version was basically this: 

1 cup self rising flour

1 cup granulated sugar 

3/4 cup 1% milk 

2 teaspoons vanilla 

1 stick of butter. 

Directions:

1.      Melt butter in bottom of baking dish (I used a 9x13 glass dish). 

2.      Mix flour, sugar, milk and vanilla together then spread on top of melted butter. 

3.      Mix 2 cups of mulberries in 1/3 cup of sugar- heat to melt sugar.  

4.      Pour on top of flour mixture in baking dish. 

5.      Bake for 35-40 minutes in 375 oven–or until done.

I will admit that the 1 stick of butter seemed so excessive.  I almost was going to pour some out, especially when I added my flour mixture in and so much of the butter was rising to the top.  I swirled it around to try and mix everything and it made a very rich base.   I added the berries, and swirled some more. 

I cooked it for 40 minutes, but probably could have cut it down by a few.  It has a nice brown top and was definitely cooked through.  And all that butter?  It definitely was perfect, although I do notice it still sticks to the bottom a little, which I thought the butter may help, but maybe now when it is melted? We aren't about eating pretty in our house, so as long as I can scrape every last morsel off the pan the family is happy.This one is a keeper!  I love the mild flavor of the cobbler, with just a little sweetness.  It ended up being my dinner last night!

Next up were Mulberry Muffins, adapted from: https://www.allrecipes.com/recipe/18516/mulberry-muffins/

Boy, did I screw this one up. My dad always says to try a recipe exactly as it is written the first time around, then you can start making adjustments the next time. I wish I did that with this one.  Instead, I listened to a few of the commenters and made some of my own tweaks.  I saw that the original recipe only made 6 muffins, so I doubled it right off the bat.  Then I added brown sugar based on some suggestions, and finally the original called for applesauce, which I didn't put in and that was a mistake!  These were stuck to the paper wrappers and very dry!  My husband slathered them with butter and said he would definitely eat them again, but I am not sure that I will.  Here is the original recipe without my changes....I will probably make them again, but definitely follow exactly as stated.

Ingredients

1 1/2 cups all-purpose flour

1/2 cup white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 pinch salt

1/2 cup fat free sour cream

1/4 cup skim milk

2 tablespoons applesauce

1 egg

1/2 teaspoon almond extract

1/2 cup mulberries

Directions

1.      Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.

2.      Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

3.      Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

My final experiment was Mulberry Jam which I found here: https://www.seriouseats.com/recipes/2012/06/mulberry-jam.html. This one was so simple, it was easy for me to follow it exactly.

Ingredients

2 1/2 cups mulberries, rinsed (the tiny green stems do not need to be removed)

1 1/2 cups granulated sugar

3 tablespoons water

  

Directions

1.      Bring a large pot of water to a boil over high heat. Drop heat to medium-low and add jars and their lids. Simmer for 10 minutes to sterilize. Using tongs, remove jars and lids and place on a clean towel to let cool.

2.      In a medium, heavy-bottomed saucepan set over medium heat, combine mulberries, sugar, and water. Bring to a boil, boil for one minute, then drop to a simmer. Cook fruit, stirring occasionally, until foam subsides and mixture thickens slightly, about 7 minutes.

3.      Using a ladle, carefully transfer hot jam to sterilized jars. Wipe mouths of jars clean and screw on lids very tightly. Let cool at room temperature for at least 8 hours before using.

This was my first time canning anything, so I am glad I found a very easy recipe to start with.  I sterilized my little jars just like it told me.

And melted my sugar into the berries and water.  So pretty to watch it boil down!

 

Then I let it cool overnight, just in time to have some on my Dave's Killer Bread this morning. 

OMG, YUMMY!  Not too sweet (I may actually cut back on a little bit of sugar next time) and it spread on nicely without being too runny, which I feared.  This was a definite make again!

So, here are the FRUITS of my labor on a beautiful Sunday afternoon.

I've already started picking more berries, and I can't wait to see what other recipes I can find. 

Mulberries!!!

So, last year we discovered that we have a mulberry bush.  Well, not really a bush, but a tree.  There weren't many berries on there, but what we saw, we would pick and eat right then and there.  However this year, the tree seems to be BURSTING with berries.  Unfortunately part of the tree hangs over our pool, so cleanup has been a nightmare.  The berries are constantly falling and staining our patio, unless the birds -- or our bulldog -- get to them first. For some reason, it never occured to me to pick them in bulk and do something with them!

This morning during my "pool walk" (I literally just walk back and forth beside the pool while reading my Kindle so I can start the day with some extra steps) I decided to grab a mason jar, throw on some rubber gloves (these suckers stain), and see what I could pick.  It took no time to fill this jar up ..and that was even with three berries falling to the ground for every one that I picked. 

I then decided to put a towel on the ground and shake the branches gently.  SO MUCH EASIER.  I wish I had more time...and another jar....to continue, but I had to get ready for work.  But I do plan to grab some old sheets, lay them down under the tree and shake like crazy later on.  I cannot wait to try mulberry cobbler, pie, and granola!!  I found some great recipes on Pinterest, of course.  If I try some that are real winners, I'll post them here and on my new "Favorite Recipes" page on my website!!